La Cai Noodle House offers a fusion of Vietnamese and Chinese cuisine in Salt Lake City. With a variety of vegan and vegetarian options, this Asian-owned restaurant caters to a diverse palate. Customers rave about the delicious steak and basil dish, flavorful pho brisket, crispy egg rolls, and mouth-watering crab Rangoon. The ambiance is elegant and comfortable, with semi-private booths for a personalized dining experience. Fast and friendly service, quality food packaging for takeout, and a menu offering a mix of sweet and salty flavors make La Cai Noodle House a must-visit spot for lunch or dinner. Whether you're a fan of traditional Vietnamese bun or crave Chinese flat noodles, this gem of a restaurant will leave you coming back for more.